Few Tulsans can remember a time when there wasn't a Jamil's. The restaurant has been around since 1944, which, in restaurant terms, is pretty much forever. Its heyday was perhaps back when stars like Danny Thomas and Zsa Zsa Gabor were dining there. These days, the service isn't quite up to that sort of star quality, but the food experience is a Tulsa tradition that's worth a try. Jamil's is a steakhouse, but not the kind of country-and-western steakhouse you would expect in Oklahoma. It's a Lebanese steakhouse, which means that before your steak, you're regaled with several rounds of pre-meal snacks, such as hummus and tabouleh served with pita, followed by barbecued ribs and bologna. The legendary Jamil's has spawned more than one spin-off: other contenders to the Lebanese steakhouse throne are Eddy's and Silver Flame.
- Open Hours: Monday to Saturday from 04:00 PM to 12:00 AM, Sunday from 04:00 PM to 11:00 PM
- Credit Cards Accepted: visa, mastercard, amex, discover, diners
- Takeout Available: Yes