Mahogany Prime Steak House, Tulsa

Steak is staple here in the heartland, so don't you owe it to yourself to tuck into an enormous slab of beef? (Vegetarians, move along, there's nothing to see here.) The specialty is steak, whether porterhouse, strip, rib eye or filet mignon, although there is one chicken dish and a couple of seafood options if you really don't want to go all caveman. The entrees are pricey, and they don't include sides, which will run you $6-10 each. In other words, this is no cheap date. But the steaks are some of the best in town, and the staff seems to understand that you'd better be real nice when you're bringing someone a $40 steak with a potato that costs extra. (To be fair, there are less-expensive steaks to be had, as well.)

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