Brasserie Montmartre, Portland

After the success of restaurants like Farallon and Michael Mina in San Francisco, the celebrated Chef Johnny Nunn has once again strayed into the limelight by heading the kitchen of the French-American Brasserie Montmartre. Located on Southwest Park Avenue, the Brasserie Montmartre packs a 'meaty' punch by serving standard pub fares like Steak Frites, Pan Seared Scallops and Braised Beef and Brie Sandwich with flair. Complemented by an extensive wine and beverage list, this brasserie just cannot go wrong in giving you a great time. And if you are visiting the brasserie on weekends, then gear up to listen to the jazz performances of local and national artists/ bands. Call ahead for reservations or more information.

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