Named after the predatory fish from the Pacific, Cabezon is a classy restaurant that serves seafood prepared by the connoisseur in the kitchen David Farrell. Just like any great seafood restaurant, this restaurant too relies heavily on the local suppliers for fresh ingredients. Result is a long list of regular visitors who just cannot get enough of the refreshing taste of the dishes. Walk in to relish on the Mussels with Borlotti Beans or Chive Blinis with Trout Caviar for appetizers. The main course specialties include Cioppino and Halibut, which are equally delicious. End your meal with the specialty dessert selection which includes Lavender and honey crème brûlée and Callebaut Belgian chocolate pot de crème. Call ahead for reservations and more information.
- Open Hours: Monday to Thursday from 05:30 PM to 09:00 PM, Friday to Saturday from 05:30 PM to 09:30 PM
- Credit Cards Accepted: visa, mastercard, amex, discover
- Takeout Available: Yes