Savor contemporary French cuisine at the Technique Restaurant of Le Cordon Bleu. Open for lunch and dinner, the restaurant is run by the professionally-trained students of Le Cordon Bleu school of Culinary arts, whose creativity is reflected in the refined French delicacies served here. Some of the examples of these are Veal Shank With Risotto and Rotisserie Chicken Half Au Jus. The dining room is bright and airy with enough space to host a private dinner. Call ahead for reservations and more information.
- Credit Cards Accepted: visa, mastercard, amex
- Nearest Train: Galleria/SW 10th Ave MAX