The city’s iconic temple of Northwest cuisine, Wildwood offers an alchemy of fresh foods straight from the farms and orchards of the Willamette Valley, imbued with deep, complex flavors. Founder Cory Schreiber is a culinary scene leader and James Beard Award winner. Today, Dustin Clark runs the kitchen, turning out succulent local lamb, roast halibut and a mélange of harvested and foraged foods on a menu that changes weekly. Wildwood is wildly popular, and it can get a bit loud.
- Open Hours: Monday to Thursday from 11:30 AM to 02:30 PM, Monday to Thursday from 05:30 PM to 09:00 PM, Friday to Saturday from 11:30 AM to 02:30 PM, Friday to Saturday from 05:30 PM to 10:00 PM, Sunday from 05:30 PM to 09:00 PM
- Feature: Trendy
- Credit Cards Accepted: visa, mastercard, amex
- Takeout Available: Yes
- Nearest Train: NorthWest Northrup & 21st