David Ansill, owner and executive chef opened Ansill Food + Wine in February 2006. Join him and his wonderful staff as they take your taste buds through a delightful tour of fine European cuisine. Take a seat on one of the many wooden chairs at the bar or near the window. Green walls, wooden furniture and natural light, gives the place an earthy feel. Try a variety of foods from the interesting menu or Epoisses with Bourgogne. And for dessert, go for the saffron vanilla cheesecake or dessert wine Coteaux de layon. Sample some of the beers, champagne and other drinks available.
- Open Hours: Monday to Saturday from 05:30 PM to 01:00 AM, Sunday from 05:30 PM to 09:00 PM
- Feature: Trendy;Non-Smoking
- Credit Cards Accepted: visa, mastercard, amex
- BYOB Allowed: Yes