Bibou BYOB, Philadelphia

Bibou is a small, intimate, friendly and charming BYOB, serving rustic French cuisine. The menu is small with five appetizers, five entrees and daily specials. But its worth it. You can feel the love and labor gone into their making such as the 'Pieds de Porc' (pigs feet), escargots, game birds, roasted long marrow bones with chanterelles stuffing, Scottish partridge in Madeira sauce. and other traditional dishes. For those who are unadventurous there is hanger steak, trout and crab salad. The limelight is their Sunday ever changing seven course prix fixe menu which is for USD70. You will find a lot of regulars who savor the food and the personal touch given by the owner/chef and his wife. The restaurant is cash only.

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