The tin roof looms over a fusion of Irish and American flags and knick-knacks. Simple but sturdy bar stools and chairs keep patrons who have had one too many Guinness's from hitting the floor. The crowd, generally on the low side of 30, is just looking for a good time. Of course the big boys of Irish beers are on tap: Harp, Guinness and Bass. Hearty Irish and American grub is on the menu. Corned beef and cabbage and Shepard's Pie are joined by cheeseburgers and New York Strips.
- Open Hours: Monday to Sunday from 11:00 AM to 02:00 AM
- Credit Cards Accepted: visa, mastercard, amex