Brasserie Perrier, Philadelphia

When the city's most adored chef opens a new restaurant, it's probably a smart thing to book a table there. Georgess Perrier opened Brasserie Perrier as a slightly cheaper alternative to his other restaurants. Serving mainly French cuisine with touches of Asian and Italian flavors, this bistro has a lot going for it. It is modeled on the lines of a typical French bistro and offers visitors a private dining room, a banquet room as well as a lounge. Absolve yourself from your hard day by tucking into the Black Pearl Salmon or the Grilled Veal Loin with Chicken and Mushroom Cannelloni. The menu changes everyday, so you could order the 'Plats du Jour'. Drop by during the happy hour and enjoy great drinks at great prices.

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