Here, Italian cuisine is presented in a plethora of tastes while retaining the original flavors. Chef Valentino's play with ingredients and creates dishes like Rigatoni ai Gambere, Lobster Fradiavolo, Snapper Picata and Pollo al Marsala. For dessert, missing Godiva Soup (chocolate blended with nuts and served with chocolate croutons and ice cream) is a folly. The food is definitely priced low for all its efforts.
- Open Hours: Tuesday to Saturday from 11:30 AM to 02:00 AM
- Credit Cards Accepted: visa, mastercard, amex, discover, diners
- Takeout Available: Yes