Chef Poon is known as the father of Asian Fusion cooking in Philadelphia. He earned his reputation for his Peking duck, and then added to his fame with Peking duck tacos. Just about everything is recommended, from the spicy wild mushroom soup to the sizzling ostrich steak. Be sure to leave room for dessert. Poon also shares his kitchen secrets with ongoing hands-on cooking classes at this location. And if this were not enough he also leads Wok 'n Walk tours of the neighborhood.
- Open Hours: Tuesday to Thursday from 11:30 AM to 10:00 PM, Friday from 11:30 AM to 11:00 PM, Saturday from 02:30 PM to 11:00 PM, Sunday from 02:30 PM to 10:00 PM
- Credit Cards Accepted: mastercard, discover, amex, diners, visa