Located on the ground floor of the Philadelphia Museum of Art, this restaurant specializes in offering a ‘tailor-made' menu to its visitors. Executive Chef Tracey Hopkins expertly presents ‘exhibit-related' dishes for the restaurant's guests. So if you have already been to a Parisian exhibition on the first floor, you know which cuisine to expect downstairs. Moreover the restaurant also provides a regular American cuisine with some local specialties—try the ‘inventive' seasonal soups and meaty crab cakes. Reservations are necessary, as the restaurant is always bustling with the ‘museum crowd'.
- Open Hours: Tuesday to Thursday from 11:30 AM to 02:30 PM, Friday from 11:30 AM to 02:30 PM, Friday from 05:00 PM to 07:30 PM, Saturday to Sunday from 11:00 AM to 03:30 PM
- Credit Cards Accepted: visa, mastercard, amex, discover, diners