Museum Restaurant, Philadelphia

Located on the ground floor of the Philadelphia Museum of Art, this restaurant specializes in offering a ‘tailor-made' menu to its visitors. Executive Chef Tracey Hopkins expertly presents ‘exhibit-related' dishes for the restaurant's guests. So if you have already been to a Parisian exhibition on the first floor, you know which cuisine to expect downstairs. Moreover the restaurant also provides a regular American cuisine with some local specialties—try the ‘inventive' seasonal soups and meaty crab cakes. Reservations are necessary, as the restaurant is always bustling with the ‘museum crowd'.

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