Judy Wicks opened the White Dog in an old brownstone on the Penn campus and then kept knocking down walls until she had a spacious, well-lit restaurant that's popular with everyone. The sidewalk tables and front bar are small and cozy, with a light menu. The spacious rooms in back carry the full menu, everything from Grilled T-bone Steak with Bleu Cheese Shallot Butter to Balsamic Roasted Organic Portobello Mushroom on Baked Parmesan Polenta sauteed broccoli rabe, with roasted garlic, grilled onions, toasted pine nuts and oven-dried tomatoes. There's a piano lounge for late evening coziness.
- Open Hours: Monday to Saturday from 11:30 AM to 02:30 PM, Monday to Saturday from 05:30 PM to 10:00 PM, Sunday from 10:30 AM to 02:30 PM, Sunday from 05:00 PM to 10:00 PM
- Feature: Breakfast & Brunch
- Credit Cards Accepted: visa, mastercard, amex, discover
- Takeout Available: Yes