Zahav, Philadelphia

Locals weren't too unhappy with the closing of popular restaurants like the Copper Penny and Sfizzio, as a more chic restaurant—Zahav took their place. Here in an unpretentious and stylish ambiance, Executive Chef Michael Solomonov whips up exotic Mediterranean delicacies. Generous portions of wholesome hummus, hot pita breads, tangy chicken and crispy haloumi are all on offer to satiate the discerning diners. The lip-smacking desserts are the ones to die for and the full bar boasts of the finest of spirits. All in all, a great place to savor rustic flavors with welcoming drinks.

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