Davio's chef, David Ayn, is so popular in Pittsburgh that diners have followed him from restaurant to restaurant. He is now cooking northern Italian cuisine at Davio. The menu specializes in pasta and seafood. Meals begin with warm bread served with a white bean spread. The large portions challenge diners to save room for the delicious homemade desserts. Reservations are a must since the restaurant only seats 30 people at a time.
- Open Hours: Monday to Friday from 11:30 AM to 11:00 PM, Saturday to Sunday from 04:00 PM to 11:00 PM
- Credit Cards Accepted: visa, mastercard, amex, discover
- BYOB Allowed: Yes