Located in what was the Pittsburgh & Lake Erie Railroad Station, Grand Concourse takes you back in time. Patrons dine in Edwardian-inspired architecture with accents of mahogany, brass and marble. The building’s most prized feature is its stained-glass cathedral ceiling, and sitting under it, you'll feel like a turn-of-the-century passenger—only you'll be waiting for a meal, not a train. The restaurant specializes in seafood and offers an all-you-can-eat Sunday brunch. Specialties like applejack sea bass topped with apples and sun dried cherries simmered in a sweet bourbon reduction or macadamia-crusted mahi mahi are offered daily. Because of its location in Station Square, the Concourse is popular among both locals and tourists. Reservations are recommended.
- Open Hours: Monday to Thursday from 11:00 AM to 10:00 PM, Friday to Saturday from 11:30 AM to 11:00 PM, Sunday from 03:00 AM to 09:00 PM
- Credit Cards Accepted: visa, mastercard, amex