Lidia's Pittsburgh

From television chef to cookbook author and restaurateur, food connoisseur Lidia Bastianich has built herself a business empire. Lidia's Pittsburgh was launched in 2001 with her son and has chef Jeremy Voytish at the forefront of the culinary venture. The David Rockwell designed space in The Strip illustrates an industrial ambiance with a laid-back vibe. Italian cuisine is its primary focus with Slavic and Austro-Hungarian dishes also gracing the menu. Savor traditional specialties like Insalata Mista, Tagliata, Pollo Limone, Lasagna Bolognese, Fegatini di Pollo and Ravioli di Cinghale, with a wine bottle from the impressive cellar.

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