Casual dining on Pacific Northwest cuisine including steaks and seafood prepared by Executive Chef Sean Kelly and Chef Tien Kelly. The restaurant also features privated dining room for up to twenty-five guests, a lounge, and a game room featuring darts and billiards. A full range of microbrews, draft beers, cocktails and wine by the glass and by the bottle are offered.
State College Restaurant-Kelly's Steak and Seafood
316 East Boal Avenue, State College, PA 16827Map
Cuisine: Local Traditional