Located on a site that was part of the original city of Charles Towne, 82 Queen has won awards for its outstanding cuisine. During spring and fall, the courtyard is a pleasant place for diners to enjoy the outdoors. Well-known chef Steven Kish is the genius behind the food. For starters, the she-crab soup laced with sherry will whet your appetite for more. The Shrimp and Chicken Gumbo with Andoille sausage, stewed tomatoes and okra presents a culinary twist on a traditional southern favorite. Attire is resort casual.
- Open Hours: Monday to Sunday from 11:30 AM to 10:00 PM
- Credit Cards Accepted: visa, mastercard, amex, discover, diners