Graze, Charleston

When you think about grazing, you can only imagine greener pastures and change. That is what symbolizes Graze, a restaurant which has gone into the greener meadows of contemporary or fusion cooking with a dynamic menu. Using only the freshest of ingredients, each dish is a delightful bite. The menu has been divided into the 'Tiny Grazing' section such as lobster mac ‘n’ cheese made, then the 'Grazing' section where you will find dishes like the Korean-style beef barbecue, pine nut crusted eggplant, lump crab cake and more. Do make room for the desserts as well. The selective wine list showcases wine from California but rare ones from Italian, French, New Zealand, Argentina and Australia also share some place. You will definitely want to return and each time you do, you will just unravel a different gem.

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