Lana Restaurant & Bar's philosophy is to offer its patrons 'Mediterranean Fare and Southern Fare', and it really does live up to it. Owner and chef John Ondo presents a menu filled with his interpretations of dishes from the areas surrounding the Mediterranean Sea, made with local Southern produce. The lunch and dinner menus feature items like smoked turkey panini, lamb kefta and various kinds of pasta. The tapas menu, which you can enjoy between 5p and 7p, Monday through Friday, features roasted shrimp, goat cheese, pommes frites and more.
- Credit Cards Accepted: visa, mastercard, amex