Overview
A casual and cozy landmark since 1929, this cafe offers a wide selection of unique Lowcountry dishes with specialties including the Cajun Omelet, blueberry pancakes, crawfish cake sandwiches, made-from-scratch jambalaya, fresh baked cornbread, homemade mashed potatoes, crispy fried green tomatoes, and bread pudding with bourbon sauce. They are open Monday through Saturday for breakfast and lunch and open on Sunday for brunch.
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