Brentwood Restaurant & Wine Bistro, Myrtle Beach

This award wining restaurant is Chef owned and operated. Chef Eric Masson welcomes you to enjoy his unique low country French cuisine. Located in a 1910 historic Victorian house, the Brentwood features five elegant private dining rooms with two bars, five fireplaces, a piano bar upstairs and an impressive wine collection. This beautiful property is an ideal setting for all your small and large catering needs and can host casual or upscale wedding ceremony and reception. Open for dinner year round Monday to Saturday at 4:30 pm. Log on to their website to learn about cooking class, Chef tasting dinner and special menus for all major holidays. 

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