St. John's Restaurant, Chattanooga

Situated in Tennessee, patrons of St. John's Restaurant swear they have never been disappointed by the food or service here. Chef and owner, Daniel Lindley is amazingly creative and dishes out interesting selections such as peeky toe crab salad, sauteed sea scallops, foie gras and beef tartare. Thanks to its unparalleled quality, service, attitude and distinctive wine options, the establishment has been presented the Wine Spectator Award of Excellence. Don't forget to dig into some sweet pickings as excellent choices are available. Though this place is not too wallet-friendly, it's certainly worth a visit once a while.

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