An Eastern Orthodox Priest runs this unassuming restaurant. It is often difficult to find a table, but worth the wait. Try the huge, fluffy homemade rolls, both wheat and white. The omelets can be ordered with a variety of toppings including spinach, mushrooms and feta cheese. On the side, try the sauteed potatoes, which can be topped with black beans, Swiss cheese, green onions or salsa. The decor is simple with red and white checkered tablecloths and few pictures. There are two dining rooms or you may eat at the bar. Classical music, makes this a pleasant place to start the day.
- Open Hours: Tuesday to Friday from 06:30 AM to 01:00 PM, Saturday from 07:00 AM to 12:30 PM, Sunday from 09:00 AM to 01:00 PM
- Feature: Outdoor dining;Breakfast & Brunch
- Credit Cards Accepted: visa, mastercard