Café Samovar, Memphis

The specialties piroshki and beef stroganoff, are well prepared. Entrees such as a Chilean fish dish called Escolar and a terrine that layers polenta with wild mushrooms and feta cheese make an eclectic menu. Strudel and napoleons make lush desserts and served in large portions. More than 27 varieties of Vodka and a short wine list is also available. Murals are featured in the main dining room, with Eastern European folk arts and crafts, and samovars once used to prepare tea. There is a small outdoor patio for a pre-dinner drink. Enjoy belly dancing on Friday and Saturday nights.

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