The restaurant of choice for Memphis's Old Guard establishment, Erling Jensen specializes in seafood and big, manly portions of meat and game. There's nothing subtle about the food here—Black Angus filets are topped with foie gras butter, crawfish bisque is made even richer with a pinch of rare and expensive saffron. The wine list is a big draw—oenophiles should consider booking the Friday night wine-tasting dinners. Housed in a modern building in suburban East Memphis, the dining room has a muted contemporary decor, with white walls and abstract paintings.
- Open Hours: Monday to Sunday from 05:00 PM to 10:00 PM
- Feature: Romantic;Business Friendly
- Credit Cards Accepted: visa, mastercard, amex, discover, diners