A locals' spot, this restaurant has been serving-up barbecue since 1942. Park along the side of the brick building featuring a painting of a pig in a chef's hat. Entering the small dim dining room is like stepping back 30 years, with Formica tabletops and mostly unadorned walls. This spot attracts University of Memphis students searching for a cheap meal such as bologna sandwiches, with a soda or ice tea. Try a hamburger with fries or any of the plates of barbecue or sandwiches served with coleslaw and baked beans.
- Open Hours: Monday to Saturday from 10:00 AM to 05:00 PM
- Credit Cards Accepted: visa, mastercard, amex