South Street, Nashville

When the weather is warm, the open-air seating is the most sought after spot in the place. Winter welcomes diners to sit around the large fireplace in the middle of the restaurant. The bar is popular all the time, and stays lively until closing time. Gulf coast low country food such as Fried Oyster Po' Boys, Fried Shrimp Baskets, pulled Barbeque Pork, Corncakes and daily Blue Plate Specials. Seafood specials are posted in season and include Blackened Red Fish, Grouper and Snapper. You will always find shrimp, crawfish and oysters. Past midnight party animals can take advantage of the late night menu.

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