This cozy Italian spot in a renovated house turns out some of the best pizza in the city. But the full menu of pastas and appetizers make this more than a pizzeria. The copper oven is still central to the experience, even if pasta is what you order: Wonderful, crusty breads are served with pepper-spiked olive oil for dipping, and the smell of pizza baking in the wood oven permeates the place. Ravioli is a crowd-pleaser, and so are all the pizza varieties. Lunch specials give Italian lovers no excuse for passing this place by. Incidentally, this restaurant is owned by the founder of the original Brick Oven on Red River, which is now a franchise.
- Open Hours: Monday to Friday from 05:00 PM to 10:00 PM, Saturday from 11:00 AM to 10:00 PM, Sunday from 11:00 AM to 09:00 PM
- Feature: Child Friendly;Trendy
- Credit Cards Accepted: visa, mastercard, amex, discover
- Delivery: Yes
- Takeout Available: Yes