When in and around the Austin campus of the University of Texas, head to the lovely Carillon. Homecoming chef Josh Watkins combines his classical training and creative instinct to re-define American classics showcased on imaginative platters. The fare is influenced by molecular gastronomy and boasts dishes like Hamachi Crudo, Miso Marinaded Mero and Escolar. Dine beneath the arches, amidst antique chandeliers and elegant accents that are archetypal of the university's remarkable architecture. The experience epitomizes fine-dining in the city.
- Open Hours: Monday to Friday from 07:00 AM to 10:00 AM, Saturday to Sunday from 07:00 AM to 11:00 AM, Monday to Friday from 11:30 AM to 02:00 PM, Tuesday to Saturday from 05:30 PM to 10:00 PM
- Feature: Trendy
- Credit Cards Accepted: visa, mastercard, amex
- Nearest Train: Downtown Station