Set in an attractive stone building, Clay Pit serves mostly North Indian food. The chef Maqbool Ahmed is the real McCoy, having served a stint at the Oberoi Hotel in New Delhi and has brought his panache for the tandoor to Austin. A must eat at this restaurant is the Tandoori platter bedecked with chicken, lamb, broccoli, tomatoes and even zucchini. As always, Indian restaurants are a haven for vegetarians and this is no exception serving dals, paneer and a lot of veggie curries.
- Open Hours: Monday to Thursday from 11:00 AM to 02:00 PM, Monday to Thursday from 05:00 PM to 10:00 PM, Friday from 11:00 AM to 02:00 PM, Friday from 05:00 PM to 11:00 PM, Saturday from 12:00 PM to 03:00 PM, Saturday from 05:00 PM to 11:00 PM, Sunday from 05:00 PM to 10:00 PM
- Type: Wine Bars
- Accept Credit Card: visa, mastercard, amex
- Takeout Available: Yes