Set in an attractive stone building, Clay Pit serves mostly North Indian food. The chef Maqbool Ahmed is the real McCoy, having served a stint at the Oberoi Hotel in New Delhi, and has brought his panache for the tandoor to Austin. A must eat at this restaurant is the tandoori platter bedecked with chicken, lamb, broccoli, tomatoes and even zucchini. As always, Indian restaurants are a haven for vegetarians and this is no exception, serving dahl, paneer and a lot of veggie curries.
- Open Hours: Monday to Friday from 11:00 AM to 02:30 PM, Saturday to Sunday from 12:00 PM to 03:00 PM, Monday to Thursday from 05:00 PM to 10:00 PM, Friday to Saturday from 05:00 PM to 11:00 PM, Sunday from 05:00 PM to 10:00 PM
- Credit Cards Accepted: visa, mastercard, amex
- Takeout Available: Yes