Driskill Grill, Austin

It’s been called “European style with Texas flair,” and that’s not much off the mark. The Driskill Grill takes full advantage of the creativity of executive chef Jonathan Gelman, as well as executive pastry chef Tony Sansalone’s exquisite desserts. Don’t miss duck three ways and the delectable lobster bisque. And, with a “farm to table” philosophy that uses local, seasonal produce and meats, diners can also choose a nightly Farm to Table three-course menu to sample the best of Austin cuisine. Reservations are recommended at this top Austin restaurant (call at least three days in advance) and, while you can wear jeans, it’s best to kick it up a notch and dress to impress—no matter whose designer label jeans are on your butt.

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