Several Austin restaurants and bars have Live Oak brands (including Big Bark Amber Lager, Live Oak Pale Ale and Live Oak Pilz) on tap. Beer-enthusiasts will appreciate not only the rich malt flavors they find in the tasting room, but also the process behind the brew. The two brewers traveled to Prague to learn ancient techniques, and then developed their own unique process. The free tour, which explains how decoction mash, open fermentation and secondary lagering make Live Oak beers unique, takes about twenty minutes. Free samples follow every tour.
Breweries & Wineries/Vineyards