This restaurant is decorated as a French cafe in the countryside and the patriarchal owner of this chain really does hail from France. Many of the recipes come from owner Patrick Esquerre's mother's recipe box. The Tomato Basil Soup is a big favorite during fall and winter; use it to start a meal of quiche, Roasted Chicken, wood-fired pizzas or simply a Caesar Salad. Breakfast is also served daily, and includes both hot items and pastries, along with the restaurant's signature French Roast coffee. In desserts, try Ann's Cake, an Almond Croissant or a Pecan Tart.
- Open Hours: Monday to Thursday from 06:30 AM to 10:00 PM, Friday to Saturday from 06:30 AM to 11:00 PM, Sunday from 06:30 AM to 10:00 PM
- Feature: Child Friendly;Breakfast & Brunch
- Credit Cards Accepted: visa, mastercard, amex