Japanese for fluidity, Mizu's East-inspiration is evident in the restaurant's cuisine and ambiance. Chef Jeffrey Hundelt focuses on unpretentious flavors and relies on the ingredient's true essence. Head to the sushi bar for signature rolls like the Mustang and Fastback, or inventive Moriawase and Nigiri combination. Enjoy their steak and seafood specialties with an impressive list of cocktails and hand-selected wines. The contemporary decor is enhanced by stunning views of Hill Country's horizon. End you meal with some of the best desserts in town.
- Open Hours: Monday to Friday from 05:00 PM to 10:00 PM, Saturday from 05:00 PM to 11:00 PM, Sunday from 04:00 PM to 09:00 PM
- Credit Cards Accepted: visa, mastercard, amex