With 106 locations, Ruth's Chris Steak House is known across the United States for their USDA Prime-graded beef. The filets, T-bones, rib-eyes and porterhouses keep people coming back. The fish preparations are forced to play second fiddle but take a leap of faith and try the ahi-tuna stack, if nothing else. Even vegetarians have the grilled portobello mushrooms to look forward to. Add to this the bread pudding with whiskey sauce (Ruth's original recipe) or any other from the assortment of cheesecakes and ice cream freezes. The only words left for the diners are 'put a fork in me, I'm done!'
- Open Hours: Monday to Thursday from 05:30 PM to 10:30 PM, Friday to Saturday from 05:30 PM to 11:00 PM, Sunday from 05:30 PM to 10:00 PM
- Credit Cards Accepted: visa, mastercard, amex