TacoDeli, Austin

To set itself apart from the multitude of taco joints in Austin, TacoDeli blends traditional Mexican ingredients with those that are distinctly Texan, and ends up with something delicious like the Cowboy taco: pulled beef tenderloin with queso fresco, corn and peppers. Bite into the hearty Tacoloco brisket with onions and mushrooms. Plenty of other tacos fill the menu, along with fajitas and tortas. Breakfast tacos are customizable from a list of ingredients, and a bar of house-made salsas helps diners turn up the heat. Open only for breakfast and lunch, TacoDeli can get crowded, especially on weekends. While the interior offers minimal seating, a small outdoor patio is refreshing on a nice day. - Christine Whalen

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