Executive chef Tyson Cole elevates sushi to an art form at this South Austin culinary gem, located in a cute old house in South Austin. Daily and permanent menus are crafted from international seafood and locally grown, seasonal ingredients. Every single dish here is stunning—they get it right every time, trust us. Reservations are a must, since they only accept a limited number each evening. If you're a couple, call at least three days in advance. Got five or more in your party? Call well in advance (we're talking at least two weeks), because unless you’re Chris Martin and Gwyneth Paltrow (both of whom dined here when Coldplay headlined the ACL festival), you will not get a table.
- Open Hours: Monday to Thursday from 05:00 PM to 10:00 PM, Friday to Saturday from 05:00 PM to 11:00 PM, Sunday from 05:00 PM to 10:00 PM
- Credit Cards Accepted: visa, mastercard, amex