Ventana, Austin

This restaurant is more like a classroom, where a bunch of Le Cordon Bleu College of Culinary Arts students take over and prepare incredible French delicacies. You can expect to find the likes of Trout Meuniere, Croque Madame, Pate Maison, Baked Brie and Tuna Bearnaise on the menu. Whether the students are overworked or plain tired, it doesn't show, because the service is flawless and these prep chefs do a great job with the ingredients. The wine list is also impressive. There's always something to learn, for both students and visitors. So don't give this place a miss. This is an elegant establishment meaning the dress code is at least business casual.

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