Z'Tejas Grill, Austin

Located in a downtown turn-of-the-century Victorian home with a large outdoor dining area and a tree-top bar, it was founded more than ten years ago by four chefs with divergent influences. Banquet and special events facilities are available for reservation. A generally bustling, social atmosphere, and an attentive and knowledgeable wait staff are on hand. Most customers arrive in professional or dressy casual attire. Priding itself on a menu with something for everyone, the Southwestern cuisine is really an amalgam of Cajun, Southern and Californian specialties. Representative dishes include gumbo, jerk chicken salad, fish tacos, enchiladas and grilled rib-eye steak with chipotle sauce.

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