Owner Luciano Cola and chef Antonio Avona run this new Italian eatery, to the delight of upscale Dallas diners. The restaurant sports red-brick walls and green-and-white checked tablecloths, adding to the Mediterranean ambiance. Dinner entree offerings include Cavatelle sautéed with olive oil, garlic, onions, mushrooms and tomatoes, and the authentic Italian personal pizzas are an excellent choice as well.
- Open Hours: Monday to Thursday from 11:00 AM to 10:00 PM, Friday from 11:00 AM to 11:00 PM, Saturday from 04:00 PM to 11:00 PM
- Credit Cards Accepted: visa, mastercard, amex, diners