This chic Dallas French bistro serving Gaelic foods, is a favorite among Dallas' high society, but the menu remains reasonably priced. Chef Remy Thomas and owner Alberto Lombardi conspire to combine French and Mediterranean cuisine. The restaurant is layed out for a romantic evening with private, gauze-draped booths, soft lighting and natural, oiled wood accents. Specialty dishes include Tomato Basil Omelet, Steak Tartare, Chicken Liver Mousse, and Bizu Salad (pear slivers, spinach leaves, feta cheese and raspberry vinaigrette).
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