Dali's Wine Bar and Cellar, Dallas

With a small, cozy dining environment, you are in good hands here when you want to savor some nectar of the Gods, whether it's a Merlot or Syrah. Both the lunch and dinner menus are exceptional, with selections like Sidewalk Salad, filled with romaine, ricotta, dry-cured olives, oranges, burgundy onions and a port-shallot vinaigrette; or lemon-herb crab & shrimp cakes. Entrées include Pan-Seared Salmon with pommes frits, sundried tomato vinaigrette and radish-cucumber relish or Lamb & Brie Panini with creamy brie, piquillo pepper sauce and smoked paprika-tomato fries. - Raine Devries

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