The sleek, modern setting of this seafood specialty restaurant welcomes guests to enjoy an underwater feast like no other. Pan-fried chili oysters and other succulent appetizers prepare you for the culinary talent to be found here. Fish comes artfully presented in a full entrée or as sliced sashimi and sushi. The swordfish and mackerel are favorites. Though there is some "turf" for those who don't care to surf: tenderloin, rib-eye and t-bone are all offered, or you can order a portion of savory meat alongside lobster to indulge in both sea and land options. The international and domestic wine list has more offerings than the dinner menu—and speaking of menus, have a look at the dessert list before you leave; artisan cheeses, cheesecakes, and capuccino chocolate cakes are all full of promise.
- Open Hours: Monday to Friday from 11:00 AM to 02:00 PM, Monday to Thursday from 05:00 PM to 10:00 PM, Friday to Saturday from 05:00 PM to 11:00 PM, Sunday from 05:00 PM to 09:00 PM
- Feature: Trendy
- Credit Cards Accepted: visa, mastercard