Located in the Melrose Hotel, chef Joel Harloff continues the grand tradition of fine, imaginative food. The romantic ambiance from the subdued lighting, elegant place settings and fresh white linens are a perfect complement to the French, Mediterranean and Asian menu. The presentation is flawless. Service is impeccable. Specialties include spicy Thai Grilled Chicken Salad, Pan-seared Sea Bass, Hoisin-glazed Pork Tenderloin with dried orange-accented Chinese black bean sauce, Watermelon Consommé with coconut-curry sorbet and berries.
- Open Hours: Monday to Friday from 11:00 AM to 02:00 PM, Monday to Friday from 06:00 PM to 10:00 PM, Saturday from 06:00 PM to 10:00 PM, Sunday from 11:00 AM to 02:00 PM
- Credit Cards Accepted: visa, mastercard, amex, discover, diners