Owners Mark and Chris Maguire, along with Chef Charif Brahmi, offer upscale regional cuisine. Walls of glass and sweeping arcs divide the room. Excellent new age art is on display throughout. Maguire's savory specialty dishes include meatloaf (with port wine and veal demi-glace), Lamb Osso Buco, Pistachio-crusted Halibut (when in season) and Steak Au Poivre. The excellent wine list includes cabernets, pinot noir and champagne.
- Open Hours: Monday to Friday from 11:00 AM to 02:30 PM, Monday to Friday from 05:00 PM to 10:00 PM, Saturday from 05:00 PM to 10:00 PM, Saturday from 10:30 PM to 02:30 PM, Saturday from 05:00 PM to 09:00 PM, Sunday from 10:30 AM to 02:30 PM, Sunday from 05:00 PM to 09:00 PM
- Credit Cards Accepted: visa, mastercard, amex, discover, diners
- Takeout Available: Yes