Francois and Catherine Fotre run this delightful French restaurant. La Mirabelle offers fine dining without the Baroque decor, so common among French contemporaries. Palate-pleasing specialties include Risotto with wild mushrooms, leek soup, salmon, scallop and shrimp cake, Caesar salad made table side, New York strip steak with a creamy peppercorn sauce, and an ostrich and venison plate sauced with chestnuts, currants and mushrooms. A full wine list complements the meal.
- Open Hours: Tuesday to Saturday from 06:00 PM to 10:00 PM
- Credit Cards Accepted: visa, mastercard, amex, discover